Wine bar MENU

sourdough bread and churned butter 3€ (V)

Anchovies with rHUBARB AND OLIVE OIL 5€

Green olives with PICKLED SPRING VEGETABLES 5€ (V)

Cabbage lettuce with TARRAGON and pecorino 7€ (V)

GREEN ASPARAGUS WITH SOUR CREAM AND LEMON ZEST 8€

TOMATOES FLAVOURED WITH FERMENTED TOMATO JUICE AND RAMSON OIL 8€ (V)

SPRING ONION WITH SPRUCE AND FETA CHEESE 7€ (V)

BURRATA CHEESE WITH LOVAGE AND BLACK PEPPER 10€

COMTÉ CHEESE WITH WILD FLOWER SYRUP 8€

ROASTED POTATOES, SUMMER ONIONS AND CURED EGG YOLK 7€ (V)

RAW BEEF WITH CRISPY SOURDOUGH AND GARLIC MUSTARD 10€

SLICES OF COPPA 10€

SLICES OF MORTADELLA WITH SEEDS AND SAGE 9€

“KALLEN MÄTITAHNAA” PASTE WITH SHAVED COD ROE BOTTAGA 7€

Pastry 4€

(V) =vegan option possible