Wine bar MENU

served from tuesday to Saturday from 5pm until closed


AVEC APÉRITIF

Freshly cut cold cut 9 €

Green olives 5 € (V)

Piece of cheese with jam 8 €

Roasted almonds 6 € (V)

Slice of sourdough bread with butter or olive oil 2.5 € (V)

THREE COURSE MENU 39 €

Build up your menu by choosing two plates from the first list and one plate from the second.

Slice of sourghbread is included in the menu.

STARTERS AND SWEETS

Roasted sourdough bread covered with creamed forrest mushrooms, almonds, basil leaves and lardo

Romaine lettuce with mustard dressing, green pistachio and plenty of fresh herbs (V)

Raw organic beef with egg yolk, crispy buck wheat and grated horse radish

Frozen fall apple filled with caramelized apple anglaise and apple granita (V)

MAINS

Parsnip served raw, creamed and roasted with coconut, caramelized butter and lemon juice (V)

Roasted potatoes with caramelized onions, hazelnuts, white fish roe, kale and a beurre blanc sauce

Lamb shank cooked over night in the bread oven with stewed fall cabbage, lamb broth and lovage

WINE PAIRING 20 €

(V) =vegan option possible