Wine bar MENU

served from tuesday to Saturday from 4pm until closed

a slice of sourdough bread and churned butter 3€ (V)

“escabeche” CARROT WITH COMTÉ CHEESE CREAM AND CRISPY HEMP SEEDS 7€ (V)

CREAMED FOREST MUSHROOMS TOPPED WITH SALTED ALMONDS AND CRISPY MUSHROOMS 10€ (V)

DIFFERENT KINDS OF TOMATOES WITH GOOSEBERRIES, THYME OIL AND TOMATO JUs 8€ (V)

ROAsted potatoes with ramson and langoustine head hollandaise 10€

stracciatella cheese with black pepper, olive oil and rhubarb juice 8€

corn on the cob with sticky corn caramel paste 6€

endive leaves with sour cream and pike roe “bottarga” 8€

raw beef with cep mushroom emulsion, capers and kale “slaw” 10€

slices of truffle salami 10€

slices of salsiccia sausage 8€

anchovies with olive oil and a piece of lemon 5€

green olives as they traditionally are 5€

taleggio cheese with roasted plum jam 8€

the frozen fall apple filled with caramelized apple anglaise and apple granita 8€

(V) =vegan option possible