Lunch for week 38 (16.-20.9.2019)

 LUNCH SERVED 11AM UNTIL 2PM FROM MONDAY TO FRIDAY - 11,00€

MONDAY

burrata cheese, roasted new season potatoes, capers and herbs

TUESDAY

chanterelle stew, “puikula” potato mash and apple vinegar seasoned salads

WEDNESDAY

roasted pumpkin soup, seeds and cream

THURSDAY

mashed peas, grated gruyere cheese and preserved vegetables

FRIDAY

sausage, salted cabbage and wholegrain mustard mayonnaise

LUNCH WINE 8 CL OR LUNCH BEER 5€

INCLUDES SOURDOUGH BREAD AND BUTTEr