Lunch for week 34 (19.-23.8.2019)

 LUNCH SERVED 11AM UNTIL 2PM FROM MONDAY TO FRIDAY - 11,00€

MONDAY

chickpea and herb hummus, haricot verts, lemon and nuts

TUESDAY

oven baked salmon, boiled dill potatoes and pickled cucumbers

WEDNESDAY

spinach soup, soft boiled egg and ramson oil

THURSDAY

roman lettuce, chicken, parmesan and croutons

FRIDAY

roasted brussel sprouts, salted gooseberries and lardo

LUNCH WINE 8 CL OR LUNCH BEER 5€

INCLUDES SOURDOUGH BREAD AND BUTTEr