Lunch for week 46 (11.-17.11.2019)

 LUNCH SERVED 11AM UNTIL 2PM FROM tuesDAY TO FRIDAY - 11,50€

TUESDAY

Frankfurter sauce from ”Sörkannakki”, mashed potatoes and pickled fall vegetables


WEDNESDAY

Macaroni casserole and ramson marinated tomatoes (yes we have ketchup)


THURSDAY

Panfried fillet of herring with mashed potatoes, tarragon peas, melted butter and lemon


FRIDAY

Roasted sourdough bread, minced meat patty, mushroom gravy, almonds and lardo

LUNCH WINE 8 CL OR LUNCH BEER 5€

INCLUDES SOURDOUGH BREAD AND BUTTEr