Lunch for week 29 (15.-19.7.2019)

 LUNCH SERVED 11AM UNTIL 2PM FROM MONDAY TO FRIDAY - 11,00€

MONDAY

New seasons potatoes, marinated black olives, cherry tomatoes, salads, anchovies & boiled egg

TUESDAY

Roasted summer beets, salted gooseberries & caramelized butter hollandaise

WEDNESDAY

Romaine lettuce, chicken, parmesan & malt bread crutons

THURSDAY

Oven baked salmon, radishes, turnips & fermented white asparagus beurre blanc

FRIDAY

Sourdough gazpacho with tomatoes, roasted peppers, stracciatella cheese & pickled garlic stems

LUNCH WINE 8 CL OR LUNCH BEER 5€

INCLUDES SOURDOUGH BREAD AND BUTTEr